CHILDREN’S NUTRITION IMPACT ON COGNITIVE DEVELOPMENT

Authors

  • Abshana Abdul hameed Charisma University, Kursk State Medical University
  • Dr.Ghassan Salibi Charisma University

DOI:

https://doi.org/10.58676/sjmas.v1i1.6

Keywords:

CHILDREN’S NUTRITION, COGNITIVE DEVELOPMENT

Abstract

Babies’ brains are ready to absorb information when they are born. However, babies may comprehend some concepts about items and their connections to one another. They can touch, feel, watch, listen, and feels everything. This enables them to understand their older; they may discover that mixing yellow and blue paint produces green. Children learn through exploring and experimenting. This is the way they improve their cognitive abilities.

           Human brain development is extremely fast between the ages of 20 and 36 weeks and proceeds until 20 months. The brain includes all the neurons required for life at birth. Of course, if the baby is brought to term, an infant's brain is 25% of its adult weight at birth. The brain would be 75 % of its body weight by age 2 (90 percent by age 6). Children will go through various phases of cognitive growth between birth and the age of two, such as sensory growth and learning ability.

           Children naturally choose the meals they like the most, so the difficulty is to make healthy options enticing. Of course, no issue how excellent our motives are; convincing your eight-year-old that an apple is as sweet as a biscuit is going to be tough. Therefore, you might ensure that your child's food is as healthy and wholesome as possible while letting them enjoy a few of their preferred delights. Development.

References

Engels, L., Tian, X., Govoni, K., Wynn, M., Smith, B. (2018). The effects of poor maternal nutrition on fetal brain development. Journal of Animal Sciences.

House, S. H. (2014). Transgenerational healing: educating children in the genesis of healthy children, with a focus on nutrition, emotion, and epigenetic effects on brain development. SAGE Journals.

Prado, E. L., Dewey, K. G. (2014). Nutrition and brain development in early life. Nutritional Reviews.

Selina L , Pamela D , Richard H , Lancet Early Childhood Development Series Steering Committee . A good start will ensure a sustainable future for all. Lancet 2017

NPC, ICF International . Nigeria 2013 Demographic and Health Survey. Abuja, Nigeria, and Rockville, Maryland: NPC and ICF International; 2014

World Health Organization UNICEF/WHO/The World Bank Group Joint Child Malnutrition Estimates: Levels and Trends in Child Malnutrition: Key Findings of the 2021 Edition

Lam L.F., Lawlis T.R. Feeding the Brain—The Effects of Micronutrient Interventions on Cognitive Performance among School-Aged Children: A Systematic Review of Randomized Controlled Trials. Clin. Nutr. 2017

Tzenios, N. The duke lacrosse scandal and ethics in prosecution. https://doi.org/10.33545/26646021.2022.v4.i2b.181

Fashanu, H., Tazanios, M., & Tzenios, N. (2022). HEALTH PROMOTION PROGRAM. Cambridge Open Engage. https://doi.org/10.33774/coe-2022-kc0f4

Tzenios, N. (2022). Tuberculosis is one of the health issues found in Point Mar, Vista County. Cambridge Open Engage. https://doi.org/10.33774/coe-2022-l8xrz

Tzenios, N. (2022, December 25). Nutrition and health education. https://doi.org/10.31219/osf.io/kx6nz

Tzenios, N. (2022, December 25). Higher medical education and covid vaccination. https://doi.org/10.31219/osf.io/x5apd

Tzenios, N. (2019). The Determinants of Access to Healthcare: A Review of Individual, Structural, and Systemic Factors. Journal of Humanities and Applied Science Research, 2(1), 1–14. Retrieved from https://journals.sagescience.org/index.php/JHASR/article/view/23

World Health Organization Guidelines on Food Fortification with Micronutrients.

Roberts S.B., Franceschini M.A., Silver R.E., Taylor S.F., de Sa A.B., Có R., Sonco A., Krauss A., Taetzsch A., Webb P., et al. Effects of Food Supplementation on Cognitive Function, Cerebral Blood Flow, and Nutritional Status in Young Children at Risk of Undernutrition: Randomized Controlled Trial. BMJ. 2020

Downloads

Published

2023-01-19

How to Cite

Abdul hameed, A., & Salibi, D. (2023). CHILDREN’S NUTRITION IMPACT ON COGNITIVE DEVELOPMENT. Special Journal of the Medical Academy and Other Life Sciences., 1(1), 37–50. https://doi.org/10.58676/sjmas.v1i1.6

Issue

Section

Articles

Most read articles by the same author(s)

1 2 > >>